The white container with jaunty red and blue stripes reminds me of a barber pole. The motto “It’s hygienic!” jumps off the cardboard but isn’t quite the reassurance I need to gulp the murky grey sludge within. I’m 23 years old and living in Malawi for the first time, where clean water is precious and pricey, while sorghum beer, like that found in the colourful container, is cheap and plentiful. It’s called Chibuku, which is indeed hygienic thanks to the industrial processing plants that create it across sub-Saharan Africa. It’s the undisputed regional favourite, and I want to try it, but I’m too scared. It doesn’t help that I’m not an adventurous drinker - nor that my colleagues joke that Chibuku ‘tastes the same going down as it does coming back up.’ Instead, I buy myself soft drinks. They, too, are hygienic, but they’re also safe, and something like shame gnaws in my stomach, telling me that I don’t have the real spirit of adventure running through my veins. When I return to Canada, a bit of regret follows me, certain that the opportunity to have a real travel exploit has passed me by, and I have only my fretful self to blame.

It takes 14 years, but Chibuku and I find each other again - and this time, it takes me by surprise. I’m in Victoria Falls, Zimbabwe, all grown up and with nothing to prove - nothing, that is, until I hear about a legendary local restaurant that offers a scrumptious buffet, complete with black, glistening, crunchy, fried mopane worms. Falling somewhere between an economical protein source in rural areas and a fun, salty snack in posh city bars, mopane worms are one of Zimbabwe’s most famous foods. The worm in question is actually a caterpillar, a deconstructed emperor moth, if you will. And its favourite food is the tender leaves of the mopane tree.

Once again, I find myself both greatly intrigued and rather terrified all at the same time.

As the owner of the world's oldest running cozy travel blog (I think!), no one has been more excited than me to welcome this summer's biggest trend: Demure.

What, exactly is demure? It would be easy to dismiss it as simply TikTok's trend of the month. Demure means being modest, mindful, and a little cutesy. Yes, this sounds pretty close to the classical definition of the word but for beauty influencer Jools Lebron, who put it into everyone's lexicon this month, demure is so much more. It's about being respectful but not trying too hard. It's about rejecting the messy world, subtly  protesting crassness and drama by sipping your drink with one perfectly groomed eyebrow arched. And I predict that this is going to be much more than a social media trend. I think it's going to be an ongoing lifestyle movement akin to the Danish hygge (homey coziness) phenomenal, because demure folks have been waiting SO long for their moment to come in a world of excess.

Demure and travel go hand in hand. Staying in your seat until the aircraft has come to a complete stop at the gate? Demure. Kindly greeting your seatmate? Demure. Putting on your headphones, sipping your drink, and ignoring your seatmate? Also demure. Demure travellers are always polite with airport staff, never put their bare feet on someone else's seat, and pack carefully considered snacks without being too fussy about it. 

I wanted to have some fun with the idea of demure travel and talk about the best travel-inspired demure nail polish shades. Now, do I really know all that much about nail polish? Nope. Am I secretly hoping to ascend the ranks of beauty influencer? Definitely not. But your girl knows travel and is demure to the core. 

I chose OPI polish because A.) It has so many wonderful travel-inspired collections and B.) It's basically the only brand I know. Like I said: travel, not beauty, is my wheelhouse. Plus, the brand is so popular I know it will be easy for most readers to find. So mindful of me! Enjoy.