In 2013, we created the most incredible reward trip with Aeroplan, circling the globe with Star Alliance. And in 2018 we're doing it again!
TurnipseedTravel debuted nearly six years ago (and does anyone else remember our very first green and grey template?). Nearly 18 months later, that debut became a fully fledged launch when Ryan and I took our readers along for the journey of a lifetime.
We cashed in all our points for what was technically a trip to Australia but instead embarked on an amazing round-the-world trip fueled entirely by Aeroplan. See, we had learned about all the reward flight loopholes needed to "hack" our travel plans and create a mini round the world trip with Star Alliance partners. With stops in Europe, Asia, North America (and, of course, Australia), we had 9 flight segments on Star Alliance flights (and visited about 15 different locations) and paid about $300 each for taxes and fees. As you can tell from our nostalgic photos, thanks to Aeroplan, it was a once-in-a-lifetime experience.
Or so we thought....
We're retracing some of our favourite travel memories along Oahu's North Shore.
The North Shore of Oahu, Hawaii's most populated island, is one of the world's most famous surfing spots. But I am one of the world's most famous wimps - how is it possible that I fell head over heels in love with such a daredevil destination?
Sometimes opposites really DO attract. I've been telling people by word of mouth just how much I love the North Shore for years now. It was one of the very first trips Ryan and I ever made together and we often get asked for recommendations. How can it be that we've never written it all down? So here it is - a story of love at first sight, sandy feet, gourmet treats, and a little bit of everything for everyone.
Does Greek yogurt taste different in Greece? YES. Especially when you try it at the last dairy bar in Athens.
Have you ever tried a food you think you know so well, and suddenly something happens and you'll never look at it the same way again? That's what it was like when I tried Greek yogurt in Greece. The snowy yogurt was so thick that it nearly held its shape as it was cut and plated on a classic white saucer, with honey and fresh walnuts crowding the top and spilling over to the sides. Like nearly all yogurt in Greece, it was made from sheep's milk - and I'm sure the shop owner would say that there was a lot of love in the mix too, for I was visiting the Stani Milk Shop, the last dairy bar in all of central Athens.
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