Sipping Chibuku and Crunching Mopane Worms: Embracing the Boma Dinner Experience in Victoria Falls21/8/2024
At the Boma Dinner and Dance Show in Victoria Falls, Zimbabwe, I tasted a world of unforgettable flavours - including one I used to be afraid of. The white container with jaunty red and blue stripes reminds me of a barber pole. The motto “It’s hygienic!” jumps off the cardboard but isn’t quite the reassurance I need to gulp the murky grey sludge within. I’m 23 years old and living in Malawi for the first time, where clean water is precious and pricey, while sorghum beer, like that found in the colourful container, is cheap and plentiful. It’s called Chibuku, which is indeed hygienic thanks to the industrial processing plants that create it across sub-Saharan Africa. It’s the undisputed regional favourite, and I want to try it, but I’m too scared. It doesn’t help that I’m not an adventurous drinker - nor that my colleagues joke that Chibuku ‘tastes the same going down as it does coming back up.’ Instead, I buy myself soft drinks. They, too, are hygienic, but they’re also safe, and something like shame gnaws in my stomach, telling me that I don’t have the real spirit of adventure running through my veins. When I return to Canada, a bit of regret follows me, certain that the opportunity to have a real travel exploit has passed me by, and I have only my fretful self to blame.
It takes 14 years, but Chibuku and I find each other again - and this time, it takes me by surprise. I’m in Victoria Falls, Zimbabwe, all grown up and with nothing to prove - nothing, that is, until I hear about a legendary local restaurant that offers a scrumptious buffet, complete with black, glistening, crunchy, fried mopane worms. Falling somewhere between an economical protein source in rural areas and a fun, salty snack in posh city bars, mopane worms are one of Zimbabwe’s most famous foods. The worm in question is actually a caterpillar, a deconstructed emperor moth, if you will. And its favourite food is the tender leaves of the mopane tree. Once again, I find myself both greatly intrigued and rather terrified all at the same time. Did you know I lived in Africa when I was just 23 years old? Talk about an amazing travel experience! Here are eight of my favourite things to do in Malawi. ![]() One of my favourite things to do in Malawi was to watch the gorgeous sunsets over Lake Malawi. Photo by Craig Manners on Unsplash My beaten, battered, dog-eared 2001 edition of Lonely Planet Malawi opens by describing how tourism brochures hype Malawi as “the warm heart of Africa” and, as much as they like to avoid generalizations, this seems particularly true as Malawians are among the friendliest people you’ll meet anywhere.
It’s been 20-some years since that paragraph was written, but it still holds as true to me today as it did when I first read those words in 2004, and I was preparing to leave graduate school for an internship with the Malawi Department of Fisheries and the Canadian International Development Agency. I worked as a gender analyst, and my work took me throughout the country, from cities to tiny villages. Malawi’s warm heart made for an unforgettable experience. Malawi is a small country in southeast Africa. When I first applied for the internship that would take me there, I knew nothing about Malawi. In fact, I was all muddled between Maui, Mali, and Bali – and I wasn’t close to any of them! The country borders Tanzania, Zambia, and Mozambique. Visiting here is easier than you might think. It’s just a short flight from Nairobi to the north, Victoria Falls to the west, and Johannesburg to the south. While Malawi is admittedly not a destination for a classic “big 5” safari, the country has fantastic wildlife destinations plus many other experiences and attractions that should put it on any traveller’s bucket list. Here are some of my favourite must-do Malawi moments. These famous trees in Northern Botswana were first captured by painter Thomas Baines. Here's how you can see them for yourself.
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