Happy New Year! 

Ryan and I want to wish the entire TurnipseedTravel community a wonderful 2014, one filled with happiness and health and - of course! - travel.  Throughout the past year I've been inspired by so many travel bloggers, whose diverse and creative posts have helped me, encouraged me, and ultimately made me want to hit the road. I'm so happy to share with you some of the best blog posts I read in 2013. (Note: Not all of these posts were published in 2013, but I did read them all for the first time this past year.) 

In no particular order at all, I give you.......

There are a couple of things I must be doing wrong. Waking up at 5am and stepping outside into a 105 degree pressure cooker is not normally high on my agenda of pleasant summer activities. But this is no ordinary morning – I have a 6:00 am tee off time at the Furnace Creek Resort in Death Valley.

This course was rated as one of the 50 most difficult to play in the United States by Golf Digest, and it’s not hard to see why. By the time my round finishes on this clear July morning, the sun will be baking the 18th green with temperatures passing the 120 degree mark. Combined with the heavy, still air of the valley at 214 feet below sea level, this course certainly tests the resolve of any golfer who attempts it – and that’s the very reason why I have come to play. To play the world’s lowest elevation golf course, to dodge coyotes who are chasing road runners, and to sweat out a round that should be on everyone’s golf bucket list!

If you're a fickle, fussy foodie like me, you'll be sure to share my appreciation for the Liege food scene. A combination of hearty traditional Belgium fare like beef stews, tiny ethnic eateries which thrive thanks to the local student population, and tasty, affordable street eats means that there is truly something for everyone.  And thrown into the mix are some very special tastes, unique to Liege, that could tempt even the most timid traveller. 

The classic question posed by all travellers at one point or another is if you can ever really go back again.  Is it ever a good idea to revisit a location from your past, a location that once meant so much to you? On our recent trip to Belgium, Ryan had the chance to confront these questions head on. As a Rotary Exchange student at the age of 17, Ryan completed his grade 12 studies in Liege. For a year, he soaked up local culture, polished his French speaking and beer drinking skills, and was introduced to a new world of travel.  Fast forward 20 years, and he finally got his chance to return to Liege. 

Ryan tells us what it's like to retrace your footsteps two decades after the fact. 

I've never been to Liege before and I’m excited to visit a new European city. For Ryan, however, Liege is a special trip down memory lane. Ryan lived in Liege for a year as a Rotary Exchange Student when he was in high school and he hasn't been back since. Therefore, a visit to Liege is exciting for both of us!

The Plan:

We’re likely going to be going in different directions for the day. Ryan’s going to be retracing the footsteps of his 17 year old self, while I’m going to discover the city’s more classic sights and have lots of fun exploring. It’s no accident we’re in Liege on a Wednesday. This is the traditional day that exchange students gather together at a couple of the local pubs and we wanted Ryan to relive the real, authentic student experience one more time.

Ryan and Vanessa would like to wish all the readers of TurnipseedTravel a very Merry Christmas, a safe and happy holiday season, and all the very best for 2014.  Travel will always have its ups and downs but no matter where we are or what we are doing, we always try to take the time to have a little fun and celebrate the everyday joys of life.  Here are some of our biggest smiles from 2013!

What does it take to make a tour guide double back and change his plans? Apparently nothing more than 5 people who caught a glimpse of delicious Parisian crepes! As we cycled through the Place de la Concorde, the smell of crepes, waffles, and churros from the Christmas market was deliciously overwhelming and it wasn't long before the great crepe coup d’état was launched! Fortunately, tour guide Bill didn't take much persuading and promised we’d double back on our return trip to indulge in some yummy treats.

On my one and only visit to Bruges, over 12 years ago, it was pouring rain so I did what any sensible person would do – I found a restaurant! I still remember polishing off a plate of cherry crepes after eating a full lunch. It’s finally time to revisit the city and see it properly for the first time – hopefully in good weather!

The Plan:

We have just one day and night in Bruges, so we'll have to make the most of it. We’ll be arriving from Paris mid-morning and our plan is to drop our bags at the hotel and spend the day exploring on foot. Experience tells me on day three or four of any trip, the adrenaline starts to die down and while we think we've beaten the jet lag we crash by mid-afternoon. So I’m banking on a nap – and happily so!

Advanced Research:

None! But we have purchased a Rick Steves e-guidebook, which includes a detailed self-guided walking tour that we’ll use as our starting point. 

Welcome to the next installment in our  "Save, Splurge, Steal" interview series.  Getting great value when I travel is always such a fun challenge for me and I love to learn how other people get the best possible experience for their available time and money. I'm asking top travel bloggers to share their expertise and I hope you enjoy their responses as much as I do!


Meet Megan from MappingMegan!

Megan is an Australian journalist who has been travelling and blogging around the world for the last 7 years to inspire others to embark on their own worldwide adventure!  Her husband Mike is an American travel photographer, and together they have made the world their home. Meg has recently launched “Mapping Megan”, an up and coming travel blog which aims to give you the best tips and advice on travelling, volunteering, living, working and holidaying abroad.