Bon Appetit! Cooking classes around the world offer great meals and great memories. Here's what we look for to make sure we get great value as well.
We were sticky, sweaty, and we smelled distinctly of onions. Our feet were coated in a layer of fine dust and we had mysterious red splotches all over our shirts. We needed showers, we needed rest, and -truth be told - we probably needed to drink something other than wine. But we had the best morning imaginable!
We weren't participating in some kind of strange obstacle course or adventure excursion. No, Ryan and I were fresh from spending the morning at an incredible cooking class in Prague. The onion odor and red stains were the result of carefully (... or not so carefully....) stirring the base for a goulash and the dusty feet were courtesy of a market tour. And the wine, well...All in a day's work! Cooking classes around the world are our new favourite travel activity and we're not alone. Classes for non-chefs and travelers are popping up everywhere. We've never had a class we didn't absolutely love nor a meal that didn't leave us groaning with happy, overfull bellies. To ensure that your experience is just as great as ours, here's what you should look for in an overseas cooking class. Can you take bath bombs on an airplane? What about packing bath bombs in carry on luggage? Our readers ask the BEST questions about TSA carry on rules and we can't wait to help!
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