Long time readers of TurnipseedTravel are well acquainted with my friend Jo, the voice behind FrugalFirstClassTravel.com. Her hometown expertise for Sydney, Australia, has featured prominently in early blog posts here (like this one about the best sweet treats in Australia and this one about an insider's guide to the city). Over the years, we've not only connected in Sydney but also in Ottawa and even in Athens. Jo was by my side when I almost caused a bit of a scene in the Athens meat market! But if there's one destination that I always go to her for advice about, it's Paris. And there's no better person to connect with to chat about souvenirs from Paris.

Jo first visited Paris in 1991 on a bus tour of Europe. While she didn't stick with the formulaic group tours (can't blame you there, Jo!), she DID stick with Paris and has been back to the City of Lights about 20 times - and counting. In fact, she was in Paris when she conceived the idea for her blog. As she says: "It was mid 2011 and I was sitting in a cafe on rue du Bac.  I literally wrote out my first "business plan" on the back of a paper napkin. (From memory I was eating duck confit as I did it)". Frankly, of all the possibly souvenirs in Paris, coming home with a vision for a travel empire seems like the best possible one of all! But for more every day gifts and souvenirs, I knew Jo would have amazing suggestions. After all, she packs light (so she knows a thing or two about being practical), she embraces frugality (hey, it's right there in her blog name!) and she always has an eye out for a first-class experience. 

I chatted with Jo about her new book, The Ultimate Paris Address Book, and got her expert advice on how to source memorable souvenirs from Paris. (Plus - there's a special coupon code for readers at the end!) This is what I asked her...

There's nothing so lovely as a homemade meal when you're travelling and I learned firsthand just how delicious a Moroccan tagine with chicken, potato, zucchini, carrots, preserved lemon, and saffron can be when you share it with friends. But I wasn't in someone's home and I certainly wasn't in Morocco! Yet that's what it felt like when I took a virtual Moroccan cooking class with Khmisa and Kawtar, a mother-daughter team based near Rabat. 

In pre-COVID times, Khmisa and Kawtar hosted in-person cooking classes. However, like so many small business owners, they've had to pivot with the times and now people from all over the world can join them in their kitchen - virtually, of course - to cook and chat with them. While I would have dearly loved to be cooking with them in person, connecting with them over Zoom was an absolute delight. I was the only person in the class and it felt like I was enjoying a wonderful time with my new girlfriends. In between instructions to marinate my chicken, prepare a delicious appetizer, and get my spices just right, we spoke about what foods are popular here in Ottawa, the challenges of lockdown, and - of course - food.

I booked this experience through Airbnb (you can see their class here) and it only cost me about $23 with the exchange rate, making this one of the best travel deals I've ever enjoyed. And I didn't even have to leave my house! Here's what it was like in my virtual Moroccan cooking class. 

As Canada's smallest provincial capital city, Charlottetown, Prince Edward Island, is just made for cozy adventures. But it's not just the size of this 40,000 strong city that makes it so snug and inviting. Charlottetown's pretty seaside location, impressive architectural history, and prominent place in Canada's political, cultural, and social fabric make for an irresistible combination for visitors. This is where you want to be if you'd like to celebrate the meetings which led to Canada's confederation in 1867, to honour the artistic legacy of Anne of Green Gables author L.M. Montgomery, or simply feast on homemade ice cream, rich lobster rolls, and damn fine coffee. With no shortage of things to do in Charlottetown, I've focused on the coziest experiences I've enjoyed in more than 30 years of visits and I have a feeling you'll love them just as much as I have.