The gardens of Paris' Rodin Museum are a fine setting for many a good thing. You can enjoy a tranquil oasis in the middle of the city. Great works of art are resplendent in a natural setting. Rodin's masterpiece, The Thinker, awaits your admiring gaze. What you can't do, however, is see a squirrel. 

I wish I could tell you that "squirrel" is code for a kind of art or maybe even a pastry, but no. I'm talking about your everyday prosaic squirrel. Red, grey, black, flying, I was open to them all but in Paris, they eluded me.

I don't normally look for vermin when I travel and, if I did, I don't know if squirrels would top my agenda. As a dog owner, squirrels have long been on Oliver's list of enemies (along with the mop, highway rumble strips, and the doorbell). As such, while I have no personal animosity with squirrels, familial loyalty dictates that I hate them. But my hand was forced when I shared the story of seeing sheep grazing on public lands not far from my Paris apartment.

My tale of discovering the Eco-Mouton came in the middle of an online networking event with colleagues. My reference to actual animals somehow had its wagon hitched to a separate reference about animal-like energy (aka "feeling squirrel-y") and a comment was made that I should be on the lookout for squirrels as well as sheep. Challenge accepted! I'd find an adorable squirrel, take a quick snapshot as it delicately nibbled away on a gourmet nut like the true discerning Parisian it was, and gain the accolades of my friends. There was just one problem....

​There are no squirrels in Paris. 

"But really... what's your favourite place?" "So where should I go next year?" "Well there must be some place you didn't like."

​After ten years of blogging, I hear questions like this all the time. Alas, dear reader, I am horrible with these queries. If you need someone to weigh in on finding pizza in Bruges or the quality of food tours in Quebec City, I am your girl. But sweeping generalizations are not my strong point. I can tell you about some destinations I didn't like - but I'd also have to get into how I slept funny the night before and skipped breakfast and honestly, that's probably what made me dislike Istanbul on my first visit (for the record, I love it now). The reverse also holds true. I'm convinced that an unexpectedly stellar hotel and accompanying breakfast factor into my long standing enthusiasm for Athens as the spot everyone should visit next.

That leaves the biggest question of all, my favourite place. People seem to think it's a bit of a cop out if I try to explain about how sometimes the most memorable trips aren't the most fun in the moment, or that the things that made me love a trip had less to do with the particular destination and more with other factors in my life. So sometimes I just name Hawaii as my favourite destination but this is what feels like the real cop out to me. Like, a decade spent travelling and writing about the world and my best answer is the one place that has long been established as the most desirable destination? Surely I can do better than that?

And that is exactly what I'm going to attempt here. These are ten of my most memorable travel experiences and destinations after ten years of blogging. I'm not going to go so far as to rank them or even say that they're my definitive top ten travel moments. These are simply the stories that flood my heart with happy remembrances and what they all have in common is that I invariably thought at some point that I truly have the best job in the world. And I do!

I like to pretend that this photo represents me at my best as a travel blogger. I'm crumpled, dusty, and sunburned, clearly exhausted as I slump in the back of a Land Rover, a water purification bottle within easy reach. It's the kind of photo that suggests I could be fatigued from any number of glamorous, travel blogger-y tasks. Maybe I was up at dawn to interview a farmer or worked through the night to "research" local liqueurs. It definitely doesn't suggest that my stomach is churning from the bumpy, twisting road or that I'd sell my soul for a working toilet. And most travel images are like that. There can be a lot of irksome truths behind soothing composition.

After ten years of travel blogging, I've learned a thing or two about what a photo really says and a whole lot about what travel is truly like. I've picked up a lot of hard earned wisdom in this job and I'm here to share my biggest lessons. After a decade of jaunting and jetting, this is what I know for sure about travel.

Every writer dreams of an exclusive celebrity scoop and I got one to top them all: Santa Claus! Not only did the head elf himself give me the inside scoop on what he loves about Ottawa but I also got to spend some time with him in his very own plane. That's right - Santa doesn't just fly a sleigh but he also offers 15 minute aerial tours of downtown Ottawa in a vintage Cessna 172 in conjunction with Ottawa Aviation Adventures as part of a program in support of the Ottawa Food Bank.

There was just one tiny complication. The plane is tiny. Santa is all-knowing. And I'm a big ol' scarde-y cat. An Anti-Adventurist, if you will. Would my notorious stomach hold up in a vintage aircraft? Would my nerve hold up if Santa started grilling me about whether I was naughty or nice?

I used to think travel bloggers were really dedicated to their craft... that was, until I stepped into the shoes of food and recipe bloggers for an afternoon.

What I thought would be a simple photography challenge of capturing some pretty cookies ended up as an exhausting, sweaty affair - and that was just the effort it took to scrub my kitchen to get it photo ready! For those of you who do this everyday, I tip my hat to you. It takes extraordinary effort and skill. Meanwhile, I think I'll stick to my day job of chatting about travel but there's no way I'm letting all those photos go to waste so I'm going to borrow one more page from my foodie friends and share the recipe and process here.

These travel-inspired Black Forest cookies have THREE kinds of chocolate in them, are filled with moist cherries, are super easy to make (at least, they are when you don't have to photograph them,) and they're perfect for festive occasions like Valentine's Day or Christmas. 

To be clear, I didn't invent these cookies. All credit goes to Beth at The First Year blog. Please check out her site to see her original notes and the gorgeous photos that originally inspired me.

"Are you open?" It was nearly three in the afternoon, far too late for lunch and way too early for dinner. But I was starving. Starving! And the small, unassuming Italian restaurant which I had passed earlier in the day suddenly felt like just the ticket. 

The older waitress shook her head emphatically from side to side. I pushed aside a micro-flash of confusion then nimbly skipped over the threshold. This was Bulgaria, where shaking your head "no" is actually a gesture for "yes", and catching on was easier said than done. Once inside, I was greeted by the mouthwatering smell of cinnamon, so bright and vibrant that I could only conclude that the restaurant was using its pizza ovens to make baked goods during their downtime. 

The staff of Sofia's Restaurant Balito (ul. "Pozitano" 50, 1303 Pette Kyosheta) laughed when I inquired about what they were baking. I was smelling an air freshener! Perhaps I was more hungry than I realized or Bulgaria must make the best commercial scents in the world. Either way, I couldn't shake my craving, even after several courses of savory Italian delicacies. I knew I had to find the best apple pie in Sofia. 

The bones are loose and barely holding together. The meat and sinew have all but disappeared. What little is left threatens to slip away at any moment, taking what remains of the little elephant and scattering it along the river bank,  letting it slip into the water, letting it melt away.

There's a sense the other elephant knows this. Though he uses his trunk to jostle and even toss what is left of the baby's remains, there's a gentle urgency to it. Wake up. Wake up now and you won't be left to fragment. Wake up and you won't be reduced to crumbs.

I am intruding. There is an intimacy here between the living and the dead that's palatable. This is a private moment. While our safari vehicle is a safe distance away - respectable, even - I feel awkward, embarrassed by our proximity, ashamed by how hungrily I suck back the scene. If asked, I would use my interest in nature as a shield. Exactly how often does one see an elephant mourning ritual? Perhaps if I cling to this I'll feel better about the moisture which goes everywhere save for my parched mouth.

​The sun is starting to set. In less than an hour the park will be black. I am haunted by this jumbled-up pile of bones and by this adult who won't mosey on. I want to scream at it to move lest it spend all night next to a corpse, easy pickings for predators and ghosts alike. But its grief is a glue.

A distant passage I once read awakens in my mind, like a lazy cat indulging in a luxurious stretch after a very long nap. "Her face was like stone." It takes me more than a year to place it. It's from Bruce Northam's Globetrotter Dogma: 100 Canons For Escaping The Rat Race and Exploring The World and it reads:

​"While visiting a hospital in Delhi, India, I observed a mother carrying her dead infant down a long dim hallway, out the front door of the hospital, and into her gruesomely impoverished neighborhood. Her face was like stone."

The beauty of Botswana's Chobe National Park contains an embarrassment of riches. It is a lifetime of journeys away from the grim hospital and tableau of death Northam observed decades earlier. But his words about grief won't leave me. I can hear them in the elephant's gentle grunting breath.

Her face was like stone. Her face was like stone. Her face was like stone.

Is there anything cozier than stumbling into a delightfully snug wine bar with a full roaring fire at the end of a long travel day? Perhaps the only thing better is when said wine bar also doubles as a spectacular restaurant - and is owned by one of the kindest families you've ever met. This very scenario was our introduction to Orvieto wine, food, and family - and it set a new bar for hospitality, not just for all other Italian towns but indeed everywhere we travel.

​Here's what made Orvieto such a wonderfully cozy destination for us, including our beloved wine bar and our new favourite hotel, lovingly decorated by local artists.