For as long as I can remember, I've had one very specific, very peculiar thing on my travel bucket list: To sleep in airport sleeping pods. I bet you've heard about them before. They're teeny-tiny hotel rooms designed to offer airport based travellers a place to sleep - if only for an hour or two. Some are so tiny they really do resemble a pod, or perhaps a bunk bed-turned-bunker. They're not unlike the berths you find on overnight trains, albeit with solid walls, a door you can lock, and an external ladder that leads you to your perch. Other airport sleeping pods are a bit more generous. They're like micro-rooms, offering ensuite washrooms and a few feet of floor space. In every case, they're adorably, maddeningly tiny and cute and I'm just obsessed with the concept. They're cozy, in every sense of the word.

Maybe it has something to do with all those bargain basement overnight flights I've taken throughout the years which have been me walking around terminals like a little zombie. I've just always wanted to stay in a pod and, on a recent trip to France, I finally got my opportunity. After flying overnight into Paris, I had a suitably long layover before I had to board my plane to Bordeaux. My moment had come!

Paris's Charles de Gaulle airport is home to a branch of YOTEL, a UK based hotel chain that has airport sleeping pods around the world, as well as micro-hotels in cities like New York. After so many years of anticipation, I finally had my moment - and I learned a whole lot during the process. This post is a little bit of a review of the Paris YOTEL, but more generally it's about what I wish I had known before booking any airport accommodations. I hope it helps you have sweet dreams!

What do you call a piece of art that doubles as an impromptu concert venue and a scratching post for itchy cattle? Well, the artists call it The Domo and it’s one of 12 enormous sculptures on 12,000 acres of ranch land at Montana’s Tippet Rise Art Center. 

Tippet Rise, not far from Billings, Montana, is a working ranch, an open-air sculpture park, a fantastic spot for hiking and biking and - most notably - a world-class classical music venue. The music barn (yes, barn!) has acoustics designed to mimic Mozart’s favourite concert halls and it may just be the finest intimate classical music venue in the world. Artistic ambitions extend to the spectacular sculptures, including The Domo, which welcomes human, animal, and musical interaction. And if that wasn’t enough, Tippet Rise is now one of Montana’s greenest destinations. ​

I was fortunate to visit in 2019. It was a rainy, windy day but the dramatic weather conditions only made my visit all the more atmospheric (if you'll pardon the pun...) I was also treated to a short performance in the Olivier Music Barn and enjoyed its wonderful warm acoustics first hand. You don't often see destinations that combine rugged outdoor fun, exquisite classical music, and commanding modern art in one package but after my visit, I can't imagine it any other way.

In 2022, four new sculptures will be calling Tippet Rise home and in-person music will be back after nearly three years. There's never been a more exciting time to visit! Here are the different ways you can explore this memorable destination.

This delicious, easy-to-make flexible chickpea and sweet potato stew is the perfect travel meal. It comes together in about 20 minutes and it freezes beautifully. All of the ingredients are very frugal and available just about anywhere in the world. You don't need any special equipment at all and you can make it in the most humble of kitchens. Oh, and did I mention that it's delicious!? This is wholesome, hearty, stick-to-ya kind of food that will have you reaching for another bowl.

I have to confess that, while this is the ideal dish to make in an RV or at campground or in a rental home or cottage or hostel kitchen, I consider it an old reliable standby for when I'm actually home. If you're about to go away for a few weeks and you're staring at a sparse fridge and considering takeout, this stew will save you. The same can be said for when you return. The fresh ingredients (primarily a sweet potato and an onion) can live in a crisper forever and everything else hangs out in your pantry indefinitely.

Once upon a time, I left for aweek in Bulgaria and Ryan departed a few days after me to head to the US. I had 48 hours at home before I had to hit the road again and meet up with him in New York and then HE returned home and I followed a week after him after spending time near Niagara. Suffice to say that we weren't exactly doing a lot of grocery shopping with all this coming and going and we were getting kind sick of take out food. Chickpea and potato stew to the rescue!